Callas Confiture & Renard Drinks
2018 is coming to an end and we are firm believers in going out with a bang! For those of you ringing in the new year on 0% alcohol, try our 100% full of flavour BelliNA!
Renard and Callas have joined forces to create this refined non-alcoholic cocktail which consists of Armand Renard (Dill & Estragon) and Callas’ apricot-orange blossom jam. This combination of flavour is sure to get the party started and will leave your taste buds tingling until dawn.
The recipe was developed by our trusted mixologist Frederic Geirnaert (Jiggers Bar). His insight and knowledge of flavours makes for an unforgettable tasting experience that will carry you through the night.
For more info & orders, contact email@example.com
Callas Confiture & Kaasaffineurs Van Tricht
Karen Depoorter and Frederic Van Tricht joined forces in September to look for unique pairings with cheeses and some flavors of Callas Confiture.
This led to amazing combinations!
Curious? These pairings are now available at Kaasaffineurs Van Tricht.