Callas Confiture’s Karen Depoorter discovered her love for jam and marmalades when she started harvesting fresh strawberries from her own garden and how she could use these in her Bed and Breakfast, to please her guests at breakfast.
She soon discovered that she did not like supermarket jam – such a classic breakfast ingredient – because what she found in stores was often too sugary or jelly-like, in short: too artificial.
Karen felt her creativity bubbling to the surface and went in search for genuine fruity tastes and original recipes to turn this product into anything but common and bland.
Callas Confiture – a real Haute Couture Confiture- was born and her ongoing search for quality, original recipes and special taste creations has not stopped since.
Callas Confiture stands for fresh jams with modest sugar content to bring out and highlight the real taste of fresh fruit.